• Braising Pan Cleaning and Maintenance

    Braising pans are simple to clean and maintain and provide a typical service life of at least 10 years.

  • Braising Pan Purchasing Considerations

    Braising pans come in various types and sizes, so knowing as many details on use ahead of time plays a key role in specifying the correct unit.

  • The Basics of Braising Pans

    Braising pans, also called tilting skillets, are one of the most versatile pieces of equipment on the cook line and, as such, are very utilitarian. Although commonly lumped into the steamer category, these units do not cook with steam. 

  • Tri-Gen Cookware


    Winco Tri Gen CollectionThis line of cookware includes fry pans, saute pans, sauce pans, stock pots and braziers. Features include reinforced, riveted handles and the cookware is available in stainless-steel and nonstick finishes.

  • A Guide to Commercial Cookware

    Foodservice operators use cookware to both prepare and serve a variety of food items. Commercial cookware uses different types of materials and it comes in different sizes and configurations for various applications.

  • Cookware Specifying Considerations

    When selecting pots and pans, the material must be strong to withstand the rigors of constant heavy-duty use.

  • Cookware: Maintenance Musts

     Although stainless steel and aluminum cookware is generally dishwasher safe, hand washing will help preserve its appearance.

  • What to Consider When Purchasing Cookware

    Although cookware preferences are typically chef-driven, there are a number of considerations when choosing materials, type and sizes.