For Dubliners who want a little taste of the U.S. (or American tourists feeling a little homesick), the place to go is Thunder Road Café. General manager, Patrick Gallagher realized that Alto-Shaam could help meet the challenges of most restaurants such as labor, keeping costs down and producing high-quality, consistent food.

The foodservice industry has changed rapidly. How is an operator to navigate these rapid changes? Ventless, easy-to-use, consistent and multifunctional ovens are the future of kitchen operations. Multi-cook overs, such as Alto-Shaam’s Converge, check off all these needs and more.

Dash In, a more than 50 location convenience store chain throughout Maryland, Virginia and Delaware that prides itself on offering fresh and prepared food, beverages and fuel. Discover how Alto-Shaam’s Vector oven with ChefLinc helps Dash In realize their mission while saving time and labor.