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Reducing Touch Points

Recent circumstances have made all of us more aware of what we are or aren’t touching. Self-service coffee is no exception, and business owners are looking for ways to reduce the number of ‘touch points’ required in the coffee brewing process.

Bean to Cup coffee brewing has a number of advantages over traditional self-service coffee, including waste reduction, labor savings, and on-demand brewing. Since Bean to Cup brewing requires minimal staff interaction, the amount of contact with the machine as well as the frequency of staff interaction is significantly reduced.


The NEXT Touch Coffee can upgrade your self-service program in other ways, too. See what smart automatic coffee can do for you.

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If you have any questions, please feel free to get in touch. Thanks for reading and stay safe!