Eemax
HotMax Near-Boiling Water Dispensers provide hot water with no downtime. Dispensers enable baristas to fulfill 480 orders of near-boiling water per hour at a continuous flow. The dispenser’s gooseneck faucet provides splash-free dispensing without steam.
PrecisionBrew Air-Heated Shuttle Brewers include a detailed touch screen for time, temperature, pulsing and other settings to match roasters’ specs. Java-tate technology uses a magnetically driven agitator to prevent suspended solids from settling.
GP Pro
The Dixie Ultra SmartStock Tri-Tower Cutlery Dispenser delivers touchless, automatic dispensing with no levers or bins. It supports sustainability efforts by offering one-at-a-time dispensing, which helps reduce waste. The dispenser holds 390 utensils.
TwinPour enables the pouring of drinks simultaneously, accommodates all ice types, 24 beverage brands and up to 8 bonus flavors. The unit is about 39 inches high, 44 inches wide and 31 inches deep.
Frozen Beverage Granita Machines produce cold or frozen slush and milk-based drinks, including granitas, iced or frozen coffee or tea, frozen cocktails, smoothies and more. The compact units utilize a large freezing surface and compressor, reducing freeze down times. The auger is powered by a magnetic drive system that is easy to disassemble and clean.
The MODwater dispenser delivers up to 20 gallons of sparkling water per hour without the use of a carbonator tank or pump. The unit also dispenses chilled, hot and alkaline water options.
The Automated French Press brews up to 30 liters of coffee per hour and utilizes easy-to-operate, self-cleaning features. The on-demand heat system provides energy savings. In addition to the hot water dispenser, users can switch from preparing coffee to making flavored hot beverages, consommes and broths.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
The Duro Insulated Server keeps beverages hot for up to 8 hours or cold up to 16. The 44-ounce server sits 8 inches tall with a stainless-steel body and liner, chrome-plated ABS handle and hinged lid.
Cold Brew N’ Serv cold brew systems can turn this existing beverage dispenser into a brewer and dispenser. The brew basket will hold up to three pounds of fresh roasted coffee grounds or filter pack coffee. The cam lock handles keep coffee submersed to provide extraction while preventing grounds from escaping into the brew.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
