Due to a growing array of shelving options, there is no longer a one-size-fits-all approach with these units. In fact, some operators find careful planning prior to specifying solutions is necessary to make the most of designated storage space.
There are a variety of shelving unit types for storing wares, and what works best will depend on the space available. This includes stand-alone stationary, multiple units mounted on track systems and wall-mounted or mobile types, such as those configured as utility carts. When situated under workstations or in kitchen nooks, shelving can provide additional storage for a specific task.
Shelving can store almost any item in both dry and wet areas of a foodservice operation. NSF-listed epoxy-coated wire shelves and units made of composite materials are recommended for use in walk-in coolers and freezers, while some NSF shelving should only be used in dry environments.
