HAVI Corp.
SIX500 trays and bowls can withstand 525 degrees F for up to 6 minutes and work with a range of accelerated cooking ovens. The line accommodates focused hot air, steam or convection methods.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.