Hatco Corp.
Hot/cold built-in shelves come in aluminum hardcoat and decorative stone versions. Operators can change between a heated shelf and cold shelf, depending on daypart, menu item, etc. It takes approximately 30 minutes for the shelves to transition from one mode to the other.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
