Glastender Inc.
Remote narrow door, shallow depth back bar coolers measure 7¼ inches shallower than standard back bar cooler lines. Two, three or four 20-inch-wide doors come in a standard black vinyl-clad finish, along with stainless steel, back glass, stainless glass, laminated, laminated glass or unlaminated.
Randell (Unified Brands)
A 48-inch self-contained worktop freezer features 21-inch doors with a 16-gauge stainless steel top, a 45-degree integral backsplash and LED temperature readout. The unit utilizes R290 refrigeration. The blower coil is fitted with an expansion valve for a fast recovery time, while the automatic defrost system comes standard with a timer and safety switch.
Master-Bilt Products
The Fusion MBCTM4-F countertop freezer is available with R290 natural refrigerant. The unit also features a triple pane low energy glass door and enhanced LED lighting surrounding the door.
Eagle Group
This line of bottle coolers’ positive airflow cools bottles on top and includes a painted aluminum interior. The self-contained refrigeration system maintains temperatures between 33 degrees F and 38 degrees F. The stationary side of the stainless steel top, with ½-inch edge doubles as a countertop. The unit’s other side features two individual lockable stainless steel slide covers.
Perlick Corp.
This Heavy-Duty Column Wine Refrigerator is 7 feet tall with a 24-inch-by-24-inch footprint. It stores up to 99 bottles on adjustable shelves that can angle up or lay flat. Triple-pane, Low-E bronze-tinted glass blocks UV light. Interior LED lighting is blue and white. Stainless steel or wood overlay door finishes are available.
Migali Industries Inc.
Glass door back bar refrigerators include black exteriors, stainless steel tops and stainless steel interiors. Features include an LED interior light to enhance the display of product and a forced air refrigeration system that keeps beverages at an average temperature of 36 degrees F.
Migali
The C-CB72 refrigerated chef base includes a refrigerated drawer section that stores up to 241/6-size pans, while the top holds up to 1,094 pounds of countertop cooking equipment. A forced air refrigeration system keeps cold, uniform temperatures throughout the chef base’s interior. The unit also features a digital controller and temperature readout.
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