The LB200 IC countertop batch freezer features a one-piece beater. The full-size unit can freeze 2.8 quarts to 5.3 quarts of liquid mix and can produce up to 14 gallons of ice cream per hour, according to the maker. An adjustable electronic consistency control aids with product uniformity with varying batch loads.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
