Eagle Group
Director’s Choice hot food units adjust from 28.8 to 34.5 inches high to adapt for customer and employee ergonomics. Available with manual or electric controls, the units are suitable stationary or mobile use.
Spring USA Corp.
An overhead ceramic heat light and tempered glass warming tray together hold food between 105 degrees F and 250 degrees F. A power receptacle is in the back and three units can be daisy-chained into one 20-amp circuit. An LED lighted canopy highlights the food and acrylic can be customized with a laser engraved logo.
Hatco Corp.
The Glo-Ray curved infrared strip heater is suitable for front-of-house applications that require heat. The unit uses the manufacturer’s prefocused heat pattern to blanket food holding areas.
Alto-Shaam Inc.
Merchandisers include individually controlled heated shelves that keep food warm. The manufacturer’s fanless technology provides even temperatures and the unit can accommodate such grab-and-go products as rotisserie chickens, pizzas and sandwiches. Countertop models come in 24-inch and 36-inch widths. Floor-standing units come in widths of 24, 36 and 48 inches. www.alto-shaam.com
