This line of mobile buffet service products includes a variety of battery powered units, including a cold pan cart for salads and cold entrees, an induction-heated cutting board cart for carvery and a steam-well cart for hot entrees or soup service. The line also includes a gel-chilled dessert top.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
