Mercer Culinary
This line of plating is designed with less tension to provide more precise control and less hand fatigue. Raised cross-hatch grips on the outside ensure a solid grip surface for better control. The inside of the tong tips are serrated for a better grip on food. Six styles are available.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
