This mobile handwashing unit is suitable for use in outdoor and indoor foodservice operations, schools and various other places. The unit features two five-gallon fresh-water containers and two six-gallon wastewater containers. It also includes an electric pump and can handle up to 70 hand washes, per the maker. The unit’s casters allow for easier repositioning of the station.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
