Globe Food Equipment
Globe’s low-profile mid-size electric sandwich grills provide a 14.5-inch wide cooking surface with heavy-duty, seasoned cast iron grill plates (available grooved, smooth or a combination). It features stainless steel construction and thermostatically controlled heat from 220 to 570 degrees F. Measures 7.88 inches tall with the top closed and is 19 inches wide overall.
The XL produces up to 24 8-ounce servings in a single blend. The unit features a 4.2 peak output HP motor, 1.5-gallon container, variable speed control and the ability to pulse.
Proluxe
The Vantage CS Panini Grill has a 15-inch-by-15-inch grooved panini surface and two controllable heating zones. It is intended for high production/high-volume operations and features cast-in heating elements.
The PBC 6/18M Proofing and Baking Center bakes cookies, cakes, muffins, bread, croissants and other confections. Features include a 5.7-inch LCD display with touch-screen control. A programmable recipe feature accommodates 18 baking and 5 proofing recipes. The center provides 5,000 watts of baking power and 1,000 watts of proofing power.
Vollrath
The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.
The MX-SS series mixer table helps keep cooking tools and utensils accessible with a 54-inch high utensil rack and five hooks. The stainless-steel, heavy-duty mixer tabletop features a countertop edge to contain any liquids. The adjustable stainless-steel undershelf offers additional storage.
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
The Automated French Press brews up to 30 liters of coffee per hour and utilizes easy-to-operate, self-cleaning features. The on-demand heat system provides energy savings. In addition to the hot water dispenser, users can switch from preparing coffee to making flavored hot beverages, consommes and broths.
Randell BC Series Blast Chillers have touch-screen controls and an auto-launch cooling feature. A color-coded probe identification system ensures proper probe placement. Reach-in, work-top and undercounter models are available. The three models come standard with a front-mounted USB port for retrieving recorded data for HACCP program documentation.
The Fire Ready Hood system’s enhancements provide an integrated fire protection system in a smaller footprint that can replace the need for a commercial Type 1 wall canopy hood, according to the maker. Loose accessories are plug and play, and no welded grease duct is necessary. An electronic fire detection system installs easily and has an electronic remote pull.
QUASAR bottle fillers harness the germ-killing capabilities of UVC light in an energy-efficient, ecological LED. According to the maker, the filters achieve 99.99 percent reduction of common waterborne pathogens, including Legionella, Giardia, Listeria, Cryptosporidium, Shigella and E. coli, among others. The UVC LEDs provide sterilizing UV light with a small footprint, low energy consumption and no dangerous chemicals.
A Vegetable Preparation Machine accommodates bulky vegetables with a large hopper. A range of 42 discs can slice, ripple cut, and grate into sticks, strips or dices. Parts are removable for cleaning. The 425 rpm, single-speed machine processes delicate food with a direct drive motor.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
