Globe Food Equipment Co.
The GPS10-S stainless steel portion control scale’s components are protected from dust and liquids. With a 10-pound capacity and 4 weighing modes, the scale is accurate to within 1 gram. Constructed of food-grade stainless steel, it includes a removable platter with a marine edge.
Natura
The D4/Aquarius 1.80 system dispenses chilled sparkling or still water as well as room temperature still water. The dispenser taps at three times the flow rate of a bar gun, per the manufacturer, and includes a three-step carbon filtration process. The stainless steel is suitable for countertop use or can mount below with access from three separate taps.
Hatco Corp.
The Rapide Cuisine Countertop High-Powered/Heavy-Duty Induction Range IRNG-PC1-36 model’s programmable controls create preset programs for added consistency. A food temperature probe and four surface temperature sensors provide accurate cooking control.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
