Ovention

Operators can use the Shuttle S2600 countertop oven in shuttle or conveyor mode and stack the units up to two high. The unit features a 21-inch stainless-steel baking chamber, front-facing controls and the ability to store more than 1,000 recipes, per the maker. Operators can use a warewasher to clean the top and bottom stainless-steel triple-layer impingement jet plates.

https://oventionovens.com/