Globe Food Equipment Co.
A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F.
Migali Industries Inc.
The C-G36 36-inch wide, manual griddle features a 20-inch deep, ¾-inch thick steel cooking surface and includes chrome temperature knobs. “U” shape burners create an even temperature across the cooking surface. Other features include a polished stainless-steel exterior and interior, chrome accents and stainless-steel adjustable legs.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
