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Ownership Changes for Del Frisco’s Restaurant Group and Elevation Burger, Clark Service Group Adds Sixth Branch

June 26, 2019

L Catterton to buy Del Frisco’s Restaurant Group

In a deal valued at approximately $650 million, private equity firm L Catterton has agreed to acquire Del Frisco’s Restaurant Group. The all-cash deal is expected to close in the fourth quarter of 2019.

Cini•Little Adds to its Florida and Los Angeles Design Studios

Consulting firm Cini•Little added two project managers to its ranks: Katja Beck in
Ft. Lauderdale, Fla., and Jonathan Turnbull in Los Angeles.

FAT Brands Acquires Elevation Burger

The parent company of Fatburger has acquired Elevation Burger for $10 million.

This Week in Foodservice

The day of robots in foodservice kitchens may be drawing near. The Harris Poll Picks the strongest restaurant brands. Panera Bread tests a dinner menu.

Texas Roadhouse President Retires

Scott Colosi retired from his post as president of Texas Roadhouse. Kent Taylor, the restaurant chain’s founder and CEO, assumed the role of president.

Clark Service Group Adds Sixth Branch Location

Clark Service Group opened a branch in State College, Pa., which will expand the service agent’s reach into the state’s northern and western regions.

Kitchen Brains Fills Global VP Role

Kitchen Brains appointed former McDonald’s and Middleby executive Dave Jendal to serve as vice president, global business solutions for the provider of IoT connectivity and control systems for commercial kitchens.

Edward Don & Company Adds to its Team

Edward Don & Company hired Mike Bartoszek to serve as vice president of operations and Ryan Higgins to serve as regional sales manager for the foodservice equipment and supplies dealer.

Renau Names New Business Development Manager

Renau Electronic Laboratories hired Paul Simmonds to serve as business development manager for the designer and manufacturer of electronic microprocessor controller applications for the foodservice industry.

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