FE&S eMarketplace, March 2011

The Tradition Continues!
Wusthof introduces Pro Series, its first stamped food service line, designed by chefs and built exclusively for the tough day-to-day demands of the commercial kitchen. True Solingen, German made, at never before seen prices. 8" chef, list $40.00. Ninety percent of your customers know the name. Use the power of the brand to build your sales.

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RANDELL 8000N SERIES PREP TABLES
Randell's 8000N Series Prep Table is designed to withstand the heat of the most demanding kitchen. With an exclusive cold wall conductive cooling design, a sealed raised rail, standard oversize drain, independent rail thermostat, and side-mounted compressor, it's no wonder 3 of the top 4 pizza chains rely on Randell! Read more at www.unifiedbrands.net.

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V Series Heavy Duty Ranges from Vulcan
Our V Series Heavy Duty Ranges are intelligently designed to offer the ultimate in durability, innovation and true versatility. Modular from top to bottom and side to side, the V Series allows for complete customization throughout its lifetime. Now you can adapt your menu to meet changing needs or take advantage of the latest trends—without having to purchase a new range.

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NEW APW Wyott Champion Series Steam Tables
The combination of premium quality and affordability you've come to expect from APW Wyott has expanded with our new line of Champion Series Steam Tables; available with either exposed elements or sealed wells, multiple well configurations, cold wells and sold top work surfaces.

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Ice-O-Matic® Ice. Pure and Simple.™
Ice-O-Matic offers products that create the best ice for your bottom line. Using the right ice makes food and drinks better, bringing customers back for more. Click here to improve your Ice I.Q. and enter to win an Apple® iPad®!

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NEW Bakers Pride Restaurant Series Ranges
Restaurant Series Ranges are available in multiple configurations to meet any kitchen specification and come standard with many "best in the industry" features; 40,000 BTU Burners, 1" thick griddle option, 7" landing ledge, 5 rack positions and a variety of cooking chamber sizes including 30" wide ovens.

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