In a Hobart kitchen, everything works as it should. Every food prep task proceeds smoothly. And you achieve exceptional results. Get a complete solution that helps you enjoy using and growing your culinary skills and artistry to create remarkable meals.
ICS, an Everidge brand, provides one-piece walk-in coolers or freezers designed for indoor and outdoor use. ICS offers practical refrigerated solutions without high construction costs. Arriving pre-assembled, these free-standing walk-ins boast customizable finishes to match your building exterior.
Smallest kegerator footprint in the industry! At only 17.5” wide, this kegerator delivers new profit potential. Eliminates the hassle of beer line cleaning with the convenience of FlexiDraft™. With each keg a new beer line means fresh taste.
The Glenray® Mini Warmer is a 5.3 quart warmer that goes places full-size kettles can’t. It is ideal for niche items and provides flexibility to try new things in smaller batches! Features include a removable stainless steel insert, stainless steel hinged lid, black powder-coated steel or stainless steel body, adjustable temperature control, power-on light and 1-year warranty.
We make the most reliable and well-constructed walk-in coolers and freezers for everyday businesses. Our 200,000 sq. ft. facility is among the most advanced in the industry, using highly automated operations to rapidly and consistently produce the highest quality walk-in units on the market.
Pizza-Suds is specifically formulated for use in pizzerias and Italian restaurants. Come see us at the Pizza & Pasta Northeast October 3-4, Booth 326. October is National Pizza Month and we will be running a tremendous end user rebate. Click the link below for more information.
T&S Brass Safe-T-Link gas hoses feature welded fittings and a tight stainless braid to protect inner hoses. An extruded hose coating improves strength and flexibility over dipped coatings. And FreeSpin ends reduce stress and extend connector life by allowing 360-degree rotation. Available accessories like SwivelLink, which eliminates kinking and improves mobility, increase ease of use.
Tuesday, November 13, 1:00 p.m. (central). Food waste typically eats up around 10 percent of an operation's food purchasing costs. Food waste prevention represents the only solution that allows kitchens to realize reductions in their food purchasing, labor and disposal costs while having a big impact on the environment. Find out how successful operators prevent food waste before it happens in this information-packed, one-hour webinar.