September 28, 2017 |
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CDN Master Scales Series
CDN’s exclusive new Master Scales Series delivers NSF listing, advanced features and value for foodservice professionals. Created for culinary consistency and cost control, with six different size/profile options. Easy field calibration for accuracy over time. Tare function. Backlit large-digit display, showing current, minimum and maximum surface temperatures.
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Fresh Quality Juice, with a Great Flavor
The heart of our juicers has become our success and that of our customers.
Unique for always seeking the highest quality and taste, this precise cutting technology and rotating system, achieves maximum performance with absolute delicacy, avoiding any juice contamination during the squeezing process.
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Together, We’ll Create Your Perfect Kitchen.
Your kitchen can be a place where everything works as it should. Where every food preparation task proceeds smoothly … and your imagination is free to create exceptional results. Hobart food equipment. A complete solution for turning quality ingredients into quality meals. Great food starts here.
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Wireless Monitoring Made Easy
NotifEye is an affordable temperature monitoring solution that provides 24/7 data capture, instant alerts and historical reporting. Unlike many other options available today, NotifEye’s out-of-the box-setup and cloud-based software eliminates the need for professional installation, making a wireless system easier to own than ever before.
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T&S Brass Unveils New Pre-Rinse Unit Line
T&S Brass’ newly released B-5100 pre-rinse unit line features a sleek look and increased functionality. Redesigned components are easy to clean, and installation and maintenance needs are streamlined with EasyInstall Pop-and-Lock risers and the elimination of spindle threads and wearable seats.
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20% Operator Rebate on All New Products
From casual to fine dining, all of our latest designs are now available with a 20% operator rebate. Our Leather line (shown) is just one of over 20 new collections available, all designed to help you build your vision of the desired guest experience.
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