Tim Trujillo has assumed the role of lead design principal for Innovative Foodservice Design Team, a division of Innovative Foodservice Group. Lee Simon will assume the role of principal in residence, working with team members on design concepts and strategic project guidance.
Trujillio’s foodservice industry background includes working in the design consultant, dealer and fabrication arenas. In his new role, Trujillo will have final responsibility for all of Innovative Foodservice Design Team’s design efforts.
Innovative Foodservice Group had revenues $110 million in 2019, making it the 17th largest foodservice equipment and supplies dealer, according to FE&S’ 2020 Distribution Giants Study.
