Electrolux appointed Scott Hopke to serve as territory sales manager for the Northeast with the foodservice sales team.
Scott HopkeHopke’s territory will run from New England to Virginia.
Hopke comes to Electrolux from Acosta Cornerstone in Albany, N.Y., where he worked as a distributor account manager. He also previously worked as a restaurant manager for several years.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
