Food Safety
FE&S' always popular annual food safety webcast ties into the National Restaurant Association's National Food Safety Education Month, held each September for more than 20 years. This hour-long presentation will revisit best practices to ensure operators and their supply chain partners remain on point when it comes to food safety fundamentals.
Register for this free webcast.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Moderator
Joe Carbonara
Editorial Director
Foodservice Equipment & Supplies
Panelist
Nazim Khan
Executive Chef
Bryan Health
Nazim Khan, CEC, WCMC is executive chef of nutrition and dining services at Bryan Health. Chef Nazim Khan is an award-winning professional executive chef, CEC, WCEC, WCMC. Nazim began his career as a sushi chef in 1997. He has worked at the New York Marriott Marquis, Long Island Marriott and even as executive sous chef at the New York Battery Park Ritz Carlton, as well as an educator and chef for Virginia Tech. Today he serves as executive chef for Bryan Health where he has developed multiple popular plant-based protein dishes for both retail and patient meal service. In 2016, Nazim was named one of the United Fresh Produce Excellence in Foodservice award winners. In 2019, Chef Khan achieved Worldchefs Certified Master Chef status. Named to the Chef’s Watch List by Food Management Magazine. In his free time, you can find Chef Nazim serving local firefighter dinners, a continuing tribute to those who died on 9/11. Chef Khan is currently sharing his passion for healthy, locally sourced food at multiple Lincoln Farmer’s Markets and doing culinary demos helping people to eat in a way to maintain health and helping those struggling with illness to nourish body and spirit. Chef Khan is a proud member of the Nebraska Food Council.
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