The front of the house takes center stage as we celebrate the top in tabletops.
FE&S proudly presents its 2014 Performance in Tabletop Awards. The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:
- Independent Restaurant with a per person check average of more than $30
- Independent Restaurant with a per person check average of less than $30
- Banquet and Catering
- Onsite Foodservice
- Club and Resort Foodservice
Our judges select the winners based on:
- Overall appearance
- Its ability to support the menu
- The way it represents the overall concept
- How conducive it is to the operation's style of service
Using these criteria our judges feel the following pages contain the best of the best the foodservice industry has to offer when it comes to tabletop execution.
Independent Restaurant with a per-person check average of more than $30 First Place
Independent Restaurant with a per-person check average of more than $30 Honorable Mention
Independent Restaurant with a per-person check average of more than $30 Honorable Mention
Independent Restaurant with a per-person check average of less than $30 First Place
Independent Restaurant with a per-person check average of less than $30 First Place
Independent Restaurant with a per-person check average of less than $30 Honorable Mention
