The Basics

Operators can choose from different fryer types and styles, including models suitable for general use and multipurpose and specialty units.

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Cleaning and Maintaining

If it takes longer for a fryer to heat the shortening to a ready temperature or the unit has difficulty maintaining the required temperatures during normal use, it is time to service the unit. Here are some more tips to keep fryers in working order longer.

Choosing a Fryer

There are three basic fryer types. Open-pot, tube-type and flat-bottom fryers. Here's how to choose which best suits your application.

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Browse Products

Consider the foodservice operation’s menu when selecting fryer equipment.