Facility Design Project of the Year

The Facility Design Project of the Year recognizes the best of the Facility Design Projects of the Month and is selected based the quality of the design and execution and its ability to meet the operator’s goals.

Browse the articles below or click here for a list of past winners.

2016 Facility Design Project of the Year, Honorable Mention: Renovations at the Ohio State University Wexner Medical Center in Columbus, Ohio

Kitchen and café renovations and a room service–style program take this stellar foodservice program to new heights to the delight of patients, visitors, staff and students. A dedicated and committed staff completed a 22-phase project over 28 months in a fully functional kitchen producing 2.5 million meals per year.

2015 Facility Design Project of the Year: Beatrix, Chicago

Connected to the Aloft Hotel in Chicago's River North Neighborhood, the bustling Beatrix is one of many concepts owned and operated by Lettuce Entertain You Enterprises (LEYE). The restaurant includes a wine bar, coffee bar and small yet highly efficient partially open display kitchen. The kitchen also provides Zoom Service for Aloft's 272 rooms, as well as 400-plus rooms in the adjacent Hyatt Place and Fairfield Suites.

Original article: Facilty Design Project of the Month for February 2014: Restaurant Beatrix in Chicago

2015 Facility Design Project of the Year, First Honorable Mention: Manna Restaurant, Manna Market and Bedside Manna Room Service at Castle Rock Adventist Hospital in Castle Rock, Colo.

This 4-story, 50-bed hospital features hybrid systems for patient room service, a full-service restaurant and gourmet-style market with a coffee shop that utilizes freshly made, locally sourced ingredients. A community garden exists for neighbors. Organic herbs and vegetables grow in the rooftop garden.

Original article: Facility Design Project of the Month, January 2014: Manna, Manna Market and Bedside Manna Room Service at Castle Rock Adventist Hospital in Castle Rock, Colo.

2015 Facility Design Project of the Year, Honorable Mention Brasserie Zentral, Foreign Legion Wine & Cheese Bar, Café Zentral, and Retail Wine and Liquor Store, Minneapolis, Minn.

Eastern European cuisine welcomes customers at a brasserie featuring a display cooking suite, an eclectic wine and cheese bar and a grab-and-go skyway café that utilizes ventless cooking equipment.

Original article: Facility Design Project of the Month, November 2014: Brasserie Zentral, Foreign Legion Wine & Cheese Bar and Café Zentral in the Soo Line Building in Minneapolis.

2014 Facility Design Project of the Year FireLake Grill House and Cocktail Bar, Bloomington, Minn.

Part of the Radisson Blu, FireLake Grill House and Cocktail Bar sits adjacent to the hotel's ultramodern lobby and just a skyway away from the Mall of America, a 520-store shopping facility that draws 42 million visitors annually. The first hotel directly connected to the Mall of America, the Radisson Blu serves as a refuge for people visiting the mall. The hotel also attracts guests attending meetings and other events that occur on this property.