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5 Considerations of COVID-19’s Impact on Equipment and Design

November 19, 2020

The concept of robotics is not a new one in the foodservice industry. Spyce, a Boston-based, delivery and pickup concept, has developed a new approach that automates the meal cooking and assembly process.

RealFood Opens New Newton Office

RealFood Hospitality, Strategy and Design, a foodservice design and advisory firm serving the hospitality industry, has opened a regional office in Newton, Mass.

JMC Creates National Sales Role

Brian Dunne has joined JMC Food Equipment to fill the newly created position of national sales manager for the Plymouth, Mass.-based foodservice equipment manufacturer.

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5 Considerations of COVID-19’s Impact on Equipment and Design

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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