The Specifier: Leveraging Labor in a Postrecession Economy

The Specifier
March 31, 2011
In This Issue
Successfully applying foodservice technology can help an operation continue to do more with less labor without compromising service levels.
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This $10 million foodservice renovation product spans 23,000 sq. ft. and provides employees and visitors with modern dining options.
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Mars LoPro Series Air Curtain
Mars Presents The LoPro Series Air Curtain
The Mars LoPro Series Air Curtain can be used over walk-in cooler and freezer doors to provide environmental separation and insect control. Mars Air LogoEliminate unsanitary, unsightly and unwanted plastic strips, by using this seamless, effective, and cost-efficient air curtain. NSF Certified units available.
When it comes to technology, foodservice operators have countless options from which to choose when trying to improve their guests’ functional experiences. But it is important to remember that technology is only as good as the staff applying it.
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The U.S. Environmental Protection Agency’s Energy Star program has recognized a series of foodservice equipment manufacturers for their contributions to reducing energy consumption.
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Endura Series Specifiation Line Endura Series Specification Line
• Includes reach-in, pass-thru, roll-thru, heated and dual temp cabinets as well as prep tables and undercounters
• A wide variety of options including half glass and half solid doors, Master-Bilt Logopan racks and refrigerated drawers
• Made in the USA
FE&S’ 2011 Top Achiever Awards recognize the best and the brightest from the foodservice dealer, consultant, rep and service agent ranks .
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