FE&S Names 2011 Class of Top Achievers

FE&S' 2011 Top Achiever Awards recognize the best and the brightest from the foodservice dealer, consultant, rep and service agent ranks.</>

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Foodservice Equipment and Supplies has announced the winners of its four Top Achiever Awards. These awards recognize foodservice professionals who help raise the industry's overall professionalism through their integrity, customer focus and ability to build relationships based on honesty and trust with their supply chain partners.

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This year's Top Achiever Award winners are:

  • Dealer: Howard Margulies, president, United Restaurant Company, Raleigh, N.C.
  • Consultant: Douglas Huber and Lawrence Huber, Foodservice Consultants Studio, Ashland, Va.
  • Manufacturers' Rep: Danny Collis, Principal, The Collis Group, Ontario, Canada
  • Service Agent: Dan Farmer, CFSP, Director of Business Development, Commercial Parts and Service, Columbus, Ohio

FE&S will present these awards, along with its Dealer of the Year, Hall of Fame, DSR of the Year and Facility Design Project of the Year honors during its Dealer of the Year and Industry Awards Gala, which takes place May 21, 2011 at the Four Seasons Hotel in Chicago.

This event is possible thanks to the generous support of FE&S' three platinum sponsors: Manitowoc Foodservice, True and Unified Brands.

FE&S' Dealer of the Year and Industry Awards gala recognizes the foodservice community's brightest stars by presenting them with some of the industry's most time-honored awards. Held each year on the Saturday of the National Restaurant Association's trade show in Chicago, this event brings together the best of the best to celebrate the ongoing success of the foodservice industry. Other awards to be presented the evening of May 21 include: FE&S' Top Achievers, Facility Design Project of the Year and DSR of the Year.

Anyone interested in sponsorship information should contact Maureen Slocum at This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling (630) 715-1553.

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