March 17, 2016
A Case Study: Segregating Online and Catering Orders at Fast-Casual Pizza Chain Uncle Maddio’s
As competition among fast-casual restaurants grows fiercer by the day, top brands continue to streamline operations and bump up their catering and to-go methods to increase throughput, and of course, revenue. Such is the case with Uncle Maddio’s, a fast-casual pizza concept with roots in the Southeast.
Surly Wins FE&S’ 2016 Facility Design Project of the Year
Foodservice Equipment & Supplies named the Beer Hall, Beer Garden, Brewer’s Table and Scheid Hall at Surly Brewery MSP in Minneapolis–St. Paul its 2016 Facility Design Project of the Year. FE&S will recognize the design team for this project during its 2016 Dealer of the Year and Industry Awards Gala, which takes place May 21 at the Four Seasons Hotel Chicago.
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Let style drive beer sales!
A distinctive custom beer tower from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes and special finishes all with patented Kool-Rite cooling. We provide integrated solutions; we understand the importance of reliable dispensing and the impact on draft beer quality, customer satisfaction, and the bottom line. |
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Cooper’s Hawk Winery Takes Flight with New Design
A U-shaped tasting bar, a patio with a retractable roof, a fireplace on the patio and an island prep space in the restaurant’s organized, efficient kitchen are among the elements first introduced at this location.
Green Tip: Three Water-Saving Ideas to Implement Now
Amin Delagah, the water guru and senior engineer at the PG&E Food Service Technology Center (FSTC) in San Ramon, Calif., discusses some of the newer, more complex tools and technologies in the water-saving world and outlines three steps and related technologies that can help foodservice operators from all segments lower water consumption.
Trend: African Food
African flavors topped the National Restaurant Association’s 2016 What's Hot list, trending at 62 percent, above Latin American, Middle Eastern and Southeast Asian flavors. As a "mover and shaker," African flavors saw a 20 percent jump in popularity from 2015 to 2016.
AHF Announces Election Results
The Association for Healthcare Foodservice announced the results from its 2017 Board of Directors elections.
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