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This week’s top foodservice stories

June 16, 2021

Rich Entertainment Group, which comprises Rich’s sports operations, dining businesses, theater production, travel and hospitality entities, promoted Joe Segarra to president.

NRAEF Names 2021 Military Foodservice Award Winners

The National Restaurant Association Educational Foundation named the winners of the 2021 Military Foodservice Awards. The awards span six different categories.

Pieology COO Comes with Tech Training

Pieology appointed Bijan Sami to serve as the restaurant chain’s chief operations officer and information officer. As the title implies, Sami assumes responsibility for leading both the global operations and technology roadmap for the company.

Icon Entertainment Names Corporate Chef

Keith Droz was appointed corporate chef for Icon Entertainment Group.

T&S Brass Promotes Three

T&S Brass and Bronze Works promoted three of its associates: Susan Albright to domestic customer service manager, Nancy White to export customer service manager and Maria Facchin to southern Europe sales manager.

Can Pizza Continue to Hold Court?

Pizzerias represent 10% of all full-service and quick-service restaurants, with about 73,000 pizzerias in the U.S. and 21,000 Italian pizza and pasta restaurants. A whopping 94% of all Americans eat pizza regularly. Here is how to better serve them.

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