Equipment Insights for February 2021

February 09, 2021

February 9, 2021

Evolve is for the bar & restaurant community, no matter if your venue is shut down, closed for the winter, or open at 20% capacity. Hear ideas about where the industry is going, discuss what is and is not working, and learn how it is still possible to hold onto your dream and provide hospitality services. Evolve is free for owners and operators in the bar and restaurant industry.

Pizza Expert Relies on Polar King Walk-Ins

Which walk-in cooler is dependable, can be customized to your needs, and lets an operator convert and maximize inside space previously occupied by an inside walk-in? That would be a Polar King outdoor walk-in cooler. For his outdoor walk-in cooler needs Pizza Hut franchisee, Dave Ritenour explains why he turns to Polar King walk-ins.

Advancing Takeout Webcast

Live: Tues., Feb 23rd at 1:00PM (central)
Takeout — and other forms of off-premises consumption — are poised to play a larger role in operators’ ability to successfully serve customers. How does an increased emphasis on takeout impact flow, space allocation and more? This hour-long presentation will strive to tackle these issues and more.

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