Forbes, Hever & Wallace, High Sabatino and Ignite Foodservice make personnel moves, while LTI adds a new rep group.

Texas-based rep firm Forbes Hever & Wallace promoted Curtis Price to its ownership team and hired Jon Miller to serve as a corporate chef. Price has spent more than 18 years in the restaurant industry, with 15 of those years in various management roles. He joined FH&W in 2023. Proce’s background includes working in sales for a foodservice equipment and supplies dealer, too. Miller’s culinary background includes working at Neighborhood Services, Club Corp, Denton Country Club and The Arts District Mansion.

Daniel Martin has returned to High Sabatino Associates, working as an outside sales expert. Martin previously worked for the Maryland-based rep firm for 22 years. He returns to High Sabatino after having worked at TriMark USA, where he served as an equipment specialist and project manager. Overall, Martin’s foodservice industry career spans more than 37 years. Martin will now work with customers in High Sabatino’s Washington, D.C., and Northern Virginia territories.

Ignite Foodservice introduced Chris LaBella as vice president of sales and Wade Breaux as territory sales manager for Washington, Idaho, and Montana. Ignite’s coverage area spans the Mountain States and Pacific Northwest. Earlier this year, the company opened a corporate headquarters and test kitchen in Denver.

LTI, Inc. added Pro-Quip Foodservice Equipment & Supplies, Inc. to its rep networking, covering Arkansas, Louisiana, Mississippi, and Western Tennessee, also known as MAFSI region 14. LTI manufactures and designs modular and custom serving systems and technologies. Pro-Quip is headquartered in Little Rock, Ark.