The restaurant chain takes flight at colleges in New Jersey and Oklahoma.

Experienced leader takes the helm

Beautiful Brands International, Burger 21, Dunkin' Donuts and Others

Chain begins search for new President and CEO

Going green can help restaurants become more efficient.

From menu developments to calorie calculators to new store openings, this week’s restaurant chain operating report has a little something for most every foodservice professional.

Wing chain travels C-Store path to fill leadership role.

Resignation triggers pair of promotions and other changes at Texas Roadhouse.

A brief look at Home Run Inn's storied past offers a glimpse into how the restaurant evolved into a Chicago-area icon.

Streamlining productivity and ensuring menu consistency in a tightly designed layout allows this company's casual dining restaurants to compete successfully in one of the most competitive pizzeria markets in the country.

Brian Coli, co-owner of this emerging Chicago-area chain, talks about what it takes to be successful in today's pizza segment, including equipment, labor and more.

Endeavoring to become a national player in the über-competitive pizza segment is not for the timid. Nevertheless, it's a goal that Hungry Howie's Pizza has set out to accomplish by taking its core strengths — freshly made, flavored-crust pizza to-go — to market in new, strategic ways. The Michigan Heights, Mich.-based chain has rolled out a new prototype, freshened up its look, established new marketing initiatives and tightened up its operations to reduce costs, ensure consistency and enhance speed of service.

An operation cannot always thrive on smoothies alone. This is what Tropical Smoothie founders Eric and Delora Jenrich and David Walker discovered in 1999, two years after opening their first Tropical Smoothie concept.

A small chain with big plans, Mama Fu's Asian House is set to sizzle in the burgeoning Asian fast-casual segment.

Cochran and Woodhouse continue to climb the restaurant chain's corporate ladder.

As part of an initiative that started two years ago, casual dining chain Uno's has slowly started to roll out a new prototype unit that has less of an impact on the environment than before.

Retail development and operations executive tapped to lead next phase of growth for rapidly-expanding chain

Capitol BC Restaurants introduces updated menu and an enhanced guest experience for the East Coast chain.

Casual dining chain estimates $10 million in savings.

Restaurant chains BJ's Restaurants, Cheesecake Factory, Famous Dave's, Landry's and Popeyes continue to heat up the summer months with expansion and opertional news.