Visitors exploring the James B. Beam Distilling Co. in Clermont, Ky., begin and end their campus journey at The American Outpost, one of three newly renovated buildings on the property. At the end of their tour, visitors can enjoy cocktails and food at The Kitchen Table, a full-service restaurant and bar that is a focal point of a five-year upgrade project to the 400-acre campus.

Perlick

Perlick now pairs its beer systems with Draught Guard beer-line cleaning technology. Draught Guard’s technology works from keg to tap via an electronic, nonchemical, low-frequency signal that both removes and prevents the formation of biofilm within the lines, per the maker. Each Draught Guard unit can treat up to 12 lines within one beer system.

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Advance Tabco

This beer box measures 45¾ inches by 20¾ inches by 18 inches. A perforated removable false bottom allows melted ice to drain. Other features include a 7-inch backsplash, stainless-steel legs with adjustable stainless-steel bullet feet and an optional stainless-steel locking cover. A 60-inch-wide unit is also available.

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Half of the average brewery’s revenue comes from on-premises sales, according to the Beverage Marketing Association (BMA). So, naturally, the segment dried up when states ordered nonessential businesses — including restaurants, bars and taprooms — to close.

Before selecting beer and wine dispensing systems, learn about the different types and how they operate to ensure the best fit for the operation. Cost considerations and maintenance requirements also should be factored in.

The maintenance and cleaning procedures for draft beer and wine systems are the same.

Beer and wine systems not only provide added convenience and increased efficiency when serving these beverages but they can also ensure consistency in every pour.

Designers are invited to share their vision of what concepts will look like in the future by participating in the Pioneering Concept competition sponsored by HX: The Hotel Experience.

When choosing beer and wine dispensing systems, it helps to be educated on how the different types operate, cost considerations and maintenance requirements.

Draft beer requires dispensing equipment that efficiently supplies the product to the point of service. The dispensing equipment works in conjunction with refrigeration equipment that keeps beverage temperatures at the optimum 36 degrees F during storage and between 38 degrees F and 40 degrees F while serving.