Equipment reliability determines uptime, labor efficiency, and guest satisfaction. Operators choose KaTom for expert guidance, a deep catalog, and support for specification, sourcing, delivery, installation, and parts. Explore proven solutions for every category at KaTom Restaurant Supply.
KaTom’s catalog provides reliable, high-performing equipment from a single source.
Key Takeaways
- Commercial equipment designed for daily service
- One-stop sourcing across brands and price tiers
- Expert guidance to buy right the first time
- Nationwide fulfillment with dependable support
Kitchen Equipment for Every Operation
Commercial kitchen equipment is built for heavy, continuous use. KaTom offers an expansive catalog that lets you can match performance and price to your space, menu, and volume.
- Designed for continuous, high-volume operation
- NSF, ELI, and ENERGY-STAR options across categories
- Proven brands trusted in restaurants, healthcare, and hospitality
One Supplier. Every Piece of the Kitchen.
KaTom offers one place to source core equipment, smallwares, replacement parts, and everyday supplies. Fewer orders from individual vendors means fewer delays, cleaner invoicing, and a team that already knows your standards when you need to expand or replace.
Durable commercial equipment from KaTom keeps the line moving with reliable daily performance.
Refrigeration, Freezers, & Cold Storage Equipment
| Products | Best Fit | Why It Matters |
|---|---|---|
| Reach-In Refrigerators | Restaurants, cafes, prep kitchens | Keeps high-use ingredients organized and at safe temperatures |
| Reach-In Freezers | High-volume kitchens | Visible frozen inventory reduces open-door times and temperature loss |
| Walk-In Coolers | Restaurants, hotels, institutions | Maximizes bulk storage and maintains safe temperatures |
| Walk-In Freezers | Large operations, commissaries | Controls food costs with long-term storage and bulk purchasing |
| Undercounter Refrigeration | Tight layouts, bars, stations | Saves space and keeps ingredients within reach for faster workflow |
| Prep Tables with Refrigeration | Pizza, sandwich, fast casual | Combines cold wells and work surface to speed assembly and reduce handling |
Ice Machines, Storage, & Ice Handling Equipment
| Products | Best Fit | Why It Matters |
|---|---|---|
| Ice Machines | Bars, restaurants, healthcare | Match production for peak demand |
| Ice Dispensers | Self-service or high-traffic areas | Limits handling and improves sanitation |
| Ice Bins | BOH storage | Oversized bins prevent shortages during rushes |
| Ice Caddies | Catering, banquets | Insulated designs preserve ice during transport |
| Ice Scoops and Accessories | All ice stations | Supports food safety and sanitation compliance |
| Ice Transport Carts | Large facilities, hotels | Reduces labor and spillage during transfers |
Cooking Equipment: Ovens, Fryers, Griddles, & More
| Products | Best Fit | Why It Matters |
|---|---|---|
| Commercial Ovens | Bake, roast, reheat | Choose capacity for peak volume |
| Ranges | Line cooking, sauteing | Strong burner output improves speed and consistency |
| Fryers | Fried items, high-volume production | Offers models with fast recovery or idle modes to improve efficiency |
| Griddles | Breakfast, flat-top menus | Larger plates support batch cooking |
| Grills | Char-grilled proteins and vegetables | Proper ventilation sizing prevents heat buildup |
| Broilers | High-heat finishing and searing | Infrared models deliver faster cook times |
| Specialty Cooking Equipment | Menu-specific operations | Match equipment to core items to avoid overuse |
Expert Guidance That Operators Can Rely On
KaTom provides direct access to Foodservice Equipment Specialists with real industry experience. Our team helps match equipment to your menu, volume, and space, so decisions are practical and made with the future in mind. We assist with specifications, utilities, and code considerations to keep projects on track. From testing to layout feedback, you get hands-on support before, during, and after your purchase.
Work with KaTom specialists to compare options and choose equipment that fits your menu, space, and budget.
Support for Large Projects & Multi-Location Operations
For complex builds and rollouts, operators utilize KaTom's Design + Build team for dedicated project support. We help plan equipment packages, review specifications and utilities, and coordinate logistics. Our team manages phased openings, remodels, and multi-location expansions with clear documentation and installation. We also work with your general contractor, architects, and installers to keep timelines and orders tight.
Ongoing Support Before & After Purchase
Help continues after checkout with a team available to answer order questions, clarify product details, and provide shipping updates. If issues arise, our support team will resolve them quickly.
By phone, chat, or email, KaTom's Foodservice Equipment Specialists are here to help with products, specifications, or orders.
Flexible Financing Options for Equipment Purchases
KaTom's financing lets you pay for equipment over time, helping you manage cash flow. Our team will review available plans and terms to help you choose a path that fits your budget. For details and applications, visit our financing page.
Equip Your Kitchen with Confidence at KaTom
KaTom provides a complete range of commercial equipment supported by Foodservice Equipment Specialists who understand menu, volume, and space constraints. From everyday items to complex, multi-site projects, we help with product selection, specification review, and delivery coordination. We're available after purchase for questions, parts, and service to keep your operation running smoothly. Explore solutions at KaTom.com.
