The need for a factory-authorized installation program or an installation startup check is often overlooked for multi-cook ovens. This can minimize future issues.
Multi-cook ovens can be used as supplemental cooking equipment to expand throughput for high-volume operations or serve as the sole cooking unit for smaller, independent operations.
A multi-cook oven is a niche item that offers multiple cooking options in one device with single or multiple chambers.
Combi oven cleaning and maintenance requirements are similar to those of steamers. The focus should be on water quality and scale removal, which will directly impact the unit’s service life. Without regular and proper cleaning and maintenance, lime scale will build up on the oven’s interior over time.
A combi oven is a multifaceted piece of equipment that is an investment. For this reason, if the oven is not being used to its full capacity, money would be better spent purchasing either a traditional convection oven or steamer. Not only will this be less of an expense, but it will also cut down on required maintenance.
Combi ovens can be used in all types of foodservice operations’ cooklines, from white tablecloth restaurants to schools.
Related Articles
-
When to Replace a Steam-Jacketed Kettle
Read FeatureSteam-jacketed kettles can last as long as 20 years, depending on usage and care. But here are a four signs that it may be time to replace a kettle.
-
When to Replace a Commercial Range
Read FeatureThere are situations in which operators should consider replacing an existing range or adding a new unit to their kitchen.
