The Vector Series Oven is now UL listed. Standard features of this line include programmable, touch-screen control, recipe loading via a USB port, a ventless catalytic converter, a double-pane glass door, one stainless-steel wire rack and two jet plates per cooking chamber, and 4-inch adjustable legs. The units include up to four independent oven chambers, and operators can control the temperature, fan speed and cook time for each.
T&S Brass has updated its antimicrobial-coated faucet handles. The antimicrobial coating is now available as an option on redesigned wrist-action, four-arm and lever handles.
This unit features a pair of sinks separated by a safety guard. Each side also includes a faucet, foot pedal for hands-free use and dispensers for both soap and paper towels. It comes equipped with a 10-gallon fresh-water tank and a 13-gallon wastewater tank.
This line of hand sanitizing gel is available in a variety of sizes. The 16-ounce tabletop pump bottle contains 75% ethyl alcohol. The 4-ounce, 8-ounce and 1-gallon sizes are made from 65% ethyl alcohol.
Vitamix has updated the design of this blender to enhance the aesthetic and make cleaning easier. The blender features four new programs that work with the optional aerating container.
This line of mobile bars range in size from 42 inches to 66 inches, offer a 30-inch ice chest with sliding cover, a 12-inch insulated bottle well and a 42-inch speed rail. The bars come in multiple models and designs. The mobile bars and accompanying drainboard storage and refrigeration carts are NSF certified and are suitable for use both indoors and out. The bars’ casters make it easier to move them from one application to another.
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
Features of this line of soft-railed walk-ins include a reinforced entry, two-piece 90-degree corners, reinforced 16-gauge stainless steel floors. The panels feature 4.5 inches of insulation for standard applications. Insulation goes up to 5 inches for applications less than -10 degrees. Standard panel finishes feature 26-gauge, acrylic coated, embossed, galvanized steel.
Part of the maker’s Avtec line, SimpleSpec is a budget-driven line of commercial kitchen ventilation hoods suitable for a variety of applications. Available styles include box, conveyor, pizza, fryer, dishwasher, display and charbroiler.
The 15-inch wide unit makes up to 273 pounds of ice every 24 hours. The unit is suitable for use in restaurants, offices and healthcare facilities. The four touch-free dispensing options include ice, water, ice and water combined, and a pitcher setting.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
