The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Display # 
Title Published Date
The Specifier: Food Safety for Local Food, Reducing Risks of Cross Contamination and More 26 July 2012
The Specifier: Consultant Partnerships, Industrial Engineering in Foodservice Efficiency and More 28 June 2012
The Specifier: Holding Spec in Today's Foodservice Industry 31 May 2012
The Specifier: Tips for Adopting 3D Modeling Technology for Foodservice, Sous Vide Cooking and More 26 April 2012
The Specifier: FE&S Names Facility Design Project of the Year, Creating Employee-Centric Design and More 29 March 2012
The Specifier: Designing Kitchens for Special Diets and More 23 February 2012
The Specifier: Building Labor-Saving Equipment into Designs and More 26 January 2012
The Specifier: What to Consider When Going International, Culinary Trends and More 20 December 2011
The Specifier: Greening the Whole Process, Improving Efficiencies and More 22 November 2011
The Specifier: Tablet Technology Taking Hold, Fast Casual Continues Ascent and More 27 October 2011
The Specifier: Foodservice for the Clockless Life, Risk Management in Flooring and More 29 September 2011
The Specifier: Reusables vs Disposables in Foodservice Operations 25 August 2011
The Specifier: Healthier Foodservice, New Uno's Prototype and More 28 July 2011
The Specifier: Using Lighting to Build Foodservice Brands, Rainwater Collection and More 23 June 2011
The Specifier: A Closer Look at Emerging Foodservice Equipment Trends and Technologies 19 May 2011
The Specifier: Using Integrated Customer Interfacing Technologies 28 April 2011
The Specifier: Leveraging Labor in a Postrecession Economy 31 March 2011
The Specifier: Teaming with Technology, FCSI Panel LEEDs Discussion and More 24 February 2011
The Specifier: Food Preparation Trends, Equipment's Role in Sustainable Foodservice and More 27 January 2011
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