The Specifier: A Closer Look at Emerging Foodservice Equipment Trends and Technologies

The Specifier
May 19, 2011
In This Issue
Emerging foodservice technologies speak volumes about where the industry stands today and the direction it is headed. Here's a look at a few emerging foodservice technologies and their impact on the industry.
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While an integrated foodservice design has the singular goal of providing a balanced approach that meets both the needs of the staff and the customer, operators can approach it from multiple directions. In this blog post, consultant Juan Martinez explores the pros and cons of three ways to approach integrated design.
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Endura Series Specifiation Line DROP-IN FROST TOP KEEPS CHILLED FOOD COLD
Hatco's new Drop-In Frost Top is ideal for any buffets with its ergonomic design that makes products more easily reachable. Their sleek look, sturdy construction and easy-to-clean design is a stylish Hatco Logoand convenient solution to keeping food and drinks cold. http://www.hatcocorp.com/
800-558-0607
While most segments of the restaurant industry continue to face challenges caused by the recession and slow pace of the ensuing recovery, fast-casual chains seem perfectly positioned for the prevailing economic and social climate, according to new research from Technomic, a Chicago-based foodservice market research firm.
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Supported by a bakery and central commissary, this market-style dining concept features authentically themed micro-restaurants that contribute to the community-oriented environment created in this unique center.
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Taylor Grills See the Crown Jewel of Cooking from Taylor®
Two-sided grills make cooking easier, faster & smarter. Taylor® grills optimize cooking efficiency with programmable cook times, pre-set temperature controls & automatic gap settings. Click here to learn more about grills from Taylor® and our Red Cape® Commitment. Taylor Logo
Health food nuts, meet quick-serve. Quick-serve, meet chef-driven. Celebrity chefs Art Smith and Tal Ronnen have teamed up with chain veterans to introduce LYFE Kitchen, a socially responsible, healthy-food focused brand opening its first restaurant in Palo Atlo, Calif., with additional first stores planned for the Chicago area.
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FE&S Dealer of the Year SOLD OUT! FE&S’ Dealer of the Year and Industry Awards Gala honors the foodservice community's brightest stars by presenting them with some of the industry’s most time honored awards. This year’s event takes place May 21 at the Four Seasons Hotel in Chicago. This email address is being protected from spambots. You need JavaScript enabled to view it. to request more information.
The National Restaurant Association opens up the doors to its annual tradeshow on May 21 in Chicago’s McCormick Place. The four-day event features an ambitious agenda that has a little something for most foodservice professionals.
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