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Specifying Ventless Equipment, Drive-Thru Design and Round Table Pizza Debuts New Restaurant Design

September 19, 2019

Common Questions to Ask When Specifying Ventless Equipment

Like all types of foodservice equipment, determining whether ventless items are right for a specific application requires asking the right questions. A collection of seasoned foodservice professionals share a few questions — and answers — they commonly ask when trying to determine whether ventless equipment is right for a given project.

Drive Thru Design

While simple in concept, drive-thrus prove complex in design.

Designing for a Scaled-Down Employee Dining Space

An effective design maximizes the smaller footprint of Principal Financial Group’s new employee eating space.

Round Table Pizza Debuts New Restaurant Design

Round Table Pizza rolled out a new design in Sacramento, Calif., that upgrades the dine-in experience and supports the chain’s Pizza Royalty branding platform.

Cafe Serves as a Hub for Designers

When Jackson Schwartz bought a warehouse building for his blown glass fixture company in Minneapolis, he had more space than he needed. His solution: add a cafe along with a co-working space.

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Specifying Ventless Equipment, Drive-Thru Design and Round Table Pizza Debuts New Restaurant Design

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

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Specifying Ventless Equipment, Drive-Thru Design and Round Table Pizza Debuts New Restaurant Design

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