Beverages Play More Prominent Role, Franchise-Friendly Design and Roy Rogers Tests New Store Design

August 15, 2019

Designing for Room Service and Retail at Mercyhealth

The dining space at Mercyhealth’s Javon Bea Hospital and Physician Clinic — Riverside feels dramatically different than the rest of the hospital. Designers and architects worked together to create connections to nature and the different spaces throughout the space.

Franchise-Friendly Design

The Hummus & Pita Co. pairs authentic dishes with a design that centers around selecting the right equipment to drive efficiency in the kitchen space.

Simple & Intuitive

Frymaster FilterQuick® with easyTouch® controller makes cooking and filtering simply intuitive. The touch screen features operation management that monitor and help control food quality, oil life, and equipment performance. Optional Oil Quality Sensor (OQS) monitors the oil’s health and advises when to discard. Optional KitchenConnect® capability for worry-free monitoring and remote updates.

Roy Rogers Tests New Store Design

Roy Rogers Restaurants rolled out a new store design in Westminster, Md., that is part of a broader strategy to modernize the appearance and ambience of its restaurants, increase efficiency, elevate the brand’s standing and prepare it for expansion.

Salata Unveils Rebrand and Redesign

Houston-based Salata Salad Kitchen’s rebrand strives to highlight its food and customization options. It also marks the first full rebranding effort in the chain’s 14-year history.

Blast Chiller Specification Considerations

Creative operators use blast chillers in a variety of ways, such as chilling salad plates prior to serving, cooling wine and beer glassware and reducing the temperature of hot product rapidly for easier handling.

Chicago’s Newest Food Hall: Fulton Galley

Designers Maggie Young and Sarah Krivanka of Dimit Architects in Cleveland provide insights into the interior design details of the nearly 13,000-square-foot space.

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