Planning for Mini Kitchen Service, Blast Chiller Specification and Master Technician Q&A

August 06, 2019

August 6, 2019

When working with a small kitchen space, the importance of keeping service in mind becomes even more critical when setting up shop.

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Food Well Considerations

Drop-in wells can effectively keep food hot and/or cold, depending on the unit. Several factors determine the necessary number of wells, including quantity of food and the number of people the operation will serve.

Service Tips: FRP Panels

Many operations rely on fiberglass reinforced plastic (FRP) panels for kitchen walls. That doesn’t mean FRP panels are a zero-maintenance item, though. Here are a few tips to keep FRP panels clean and functional.

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