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Signs of Equipment Trouble, Griddle Service Tips, Kitchen Plumbing, Plus Cleaning and Maintaining Serving/Buffet Equipment

Service Insights

March 7, 2017

Know the Signs of Equipment Trouble

While longer cooking times are easy to notice, there are other signs that equipment needs service. Operators should keep an eye out for these early signs of trouble.

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Service Tips: Griddles

Tips for keeping flattop griddles — a workhorse in many commercial kitchens — running smoothly.

Cleaning and Maintaining Serving/Buffet Equipment

Service agent Matthew Evans of AIS Commercial Parts & Service Inc. describes the simple cleaning tasks and other steps that will help maximize the service life of this equipment.

Kitchen Plumbing: Form Must Follow Function

Mike Orlando of T&S Brass breaks down the importance of plumbing to kitchen design.

Quick Tips on Cookware

Four maintenance musts when it comes to cookware items.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.