Hotel & Restaurant Supply named Mason Greene its new president. He becomes the third generation of the Greene family to lead the business.
Jerry Greene will remain in the role of CEO of the company after serving as president since 1981. Bill Wolfe, executive vice president, and Ollie Wilkes, vice president, will continue in their current roles.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
