Manitowoc Sells Kysor/Warren Brand to Lennox International

Published on Monday, December 20, 2010

Written by The Editors

Canadian Foodservice Market Growing Faster Than U.S.

Published on Monday, December 20, 2010

Written by The Editors

The Canadian foodservice market continues to grow. Here are five leading Canadian foodservice trends from Technomic.

David Mouck Promoted to President of Robot Coupe

Published on Tuesday, December 14, 2010

Written by The Editors

Foodservice veteran David Mouck takes over the leadership of Robot Coupe.

Chain Restaurant Report for Dec. 15

Published on Tuesday, December 14, 2010

Written by The Editors

CPK, Dickey's Barbeque, DineEquity, LongHorn Steak House, O'Charley's, Pizza Inn, Saladworks, Smashburger and Yogurt Mountain are among the chains featured in this week's roundup.

FE&S Announces 2011 Dealer of the Year Dates and Platinum Sponsors

Published on Tuesday, December 14, 2010

Written by The Editors

FE&S' annual Dealer of the Year and Industry Awards Gala honors the best of the best. Read on to learn the initial details surrounding this highly anticipated event.

Papa John's Promotes Thompson and Ritchie

Published on Tuesday, December 14, 2010

Written by The Editors

Papa John's International, Inc. (NASDAQ: PZZA) announced a pair of management promotions.

NSF Issues Call for Entries for 2011 Food Safety Leadership Awards

Published on Tuesday, December 14, 2010

Written by The Editors

NSF is collecting nominations for its 2011 Food Safety Leadership Awards which recognize excellence in food safety and encourage individuals to continually develop advancements that raise the level of foodservice food safety for the consuming public. Entries are due February 1, 2011.

Consumers Headed Back to the Bar, Technomic Reports

Published on Tuesday, December 14, 2010

Written by The Editors

Alcohol purchases are expected to increase 1.9 percent next year, reports Technomic.

Dubey Joins Centerplate Team

Published on Tuesday, December 14, 2010

Written by The Editors

Michael Dubey, a 30-year veteran of the foodservice industry, is the newest member of the Centerplate team.

Chefs Identify Leading Trends for 2011

Published on Tuesday, December 07, 2010

Written by The Editors

Heading into 2011, the top three operational trends will be mobile food trucks and pop-up restaurants, restaurants with gardens, and social media marketing, according to a National Restaurant Association Survey of more than 1,500 professional chefs that are members of the American Culinary Federation. Key menu trends for 2011, according to the study, include local and hyper-local sourcing, healthy children's meals, sustainable seafood, and gluten-free cuisine.