FCSI-The Americas' Members to Offer Foodservice Consultations During IHMRS

Foodservice operators can speak with design and MAS professionals as part of Ask the Experts. 

Members of the Foodservice Consultants Society International-The Americas will offer free consultations to attendees of the International Hotel, Motel + Restaurant Show (IHMRS), which takes place Nov. 9-12 at the Jacob K. Javits Convention Center in New York City. Attendees will be able to discuss personalized solutions for front-of-the-house, back-of-the-house and management advisory issues in a free, 45-minute consultation.

Foodservice operators who wish to make an appointment can do so on a first come, first served basis through the IHMRS website.

Ask the Experts will feature design and management advisory services experts from the following FCSI-The Americas members:

Sunday, November 10, 2013

  • Brad Belletto, Vision 360 Design in Dallas (MAS)
  • James Davella, president of James N. Davella Consulting, New York City (Design)

Monday, November 11, 2013

  • Mike Berard, Commercial Kitchen Consulting, Binghamton, N.Y. (Design)
  • Jay Treadwell, The Optimum Group, Chevy Chase, Md. (MAS)

Tuesday, November 12, 2013

  • John Turenne, Sustainable Food Systems, Wallingford, Conn. (MAS)
  • Dick Eisenbarth and Christine Gurtler, Cini Little International, Germantown, Md. (Design)

 

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