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Chef Anthony Endy was promoted to the leadership team of Paul Martin's American Grill, supporting menu development, leading operations in productivity and efficiency initiatives, and defining the core menu policy for all markets.
Endy, who previously served as chef partner of the concept's El Segundo, Calif., location, has worked in the restaurant industry since high school. His background includes serving as sous chef for chef Julie Robles and working at the Los Olivos Wine Merchant & Café in Santa Barbara as both executive chef and general manager.
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