The Vision Series Slide-In adjustable merchandisers integrate into counters from 32 inches to 38 inches high. The series includes refrigerated, heated and non-refrigerated options. The merchandisers are suitable for use in K-12 cafeterias, college campuses and more.
This line of heated holding shelves keeps serving trays, takeout containers, catering boxes and bagged meals hot and ready for customers. The shelves reach 175 degrees F in less than 15 minutes, per the manufacturer. Operators can use the hidden electronic controls to save their ideal preset surface temperatures ranging from
90 degrees F to 215 degrees F. Adjustable legs allow for placement on uneven surfaces.
Federal Industries’ Heated Italian Glass Series provides climate-controlled food displays for a variety of foodservice applications. The displays come in three different widths (36 inches, 48 inches or 60 inches) and two heights (44 inches and 52 inches for floor models, or 26 inches and 34 inches for drop-in counter styles). Features include convection heating, temperature controls and tilt-out front glass.
The Hot Food Open Topper allows operators to combine a roller grill and an open hot food display in one unit. The unit comes with one hot food display and space for operators to slide their own roller grills beneath. It is available in two sizes and is suitable for a variety of hot food items.
This line of high- and low-intensity heaters uses gas infrared technology to heat indoor and outdoor areas. The line includes SE and SE+ Infrared Patio Heaters, HE Series Infrared Tube Heaters and HE+ Series Infrared Radiant Tube Heaters.
This line of heated shelves can hold bags and boxes of food up to 30 minutes in a temperature range of up to 200 degrees F. These units include shelves with heated bases that are thermostatically controlled and have stainless-steel frames. Standard features include shelves that measure 20 inches deep and 39 inches wide and a touch-screen control with digital readout.
The HHS-IR series of infrared holding shelves were created to maximize hold times of fried and crispy coated products. The long wave infrared elements are positioned to keep sensitive product like fried chicken and french fries within an ideal range – retaining crispy, just-out-of-the-fryer texture, while maintaining internal temperature and moisture. Ease of use is another key feature, the wide-open design allows operators to go from fryer, to pan to plate, giving you quick access in a small footprint. The HHS-IR series is designed from the ground up to be easier to clean and maintain long-term than any market competition.
Heated Base Glass Shelves have a thermostatically controlled heated ceramic glass top that creates uniform heat across the surface. The shelves are suitable for use in pass-through areas, buffet lines and as hors d’oeuvre displays. Black or white shelves are available.
The 1900DWDT offers dual temperature options in the same cabinet, ideal for mass holding and increased takeout. Using separate controls and heating systems, this unit offers the ultimate in flexibility with different temperature set-points in the upper and lower compartments. Each shelf in the unit maintains an exact temperature and allows for extended holding time within a compact footprint. Using patented Fluid Shelf® technology, food quality and safety are a sure thing. Thermodyne ovens are designed to be user friendly, improve kitchen efficiency, and eliminate error — all of which will have a positive impact on your bottom line.
The IHDCH-45 Intelligent Heated Display Cabinet with Humidity regulates air temperature while balancing the humidity level. The unit features 360-degree viewing and LED lighting, making it easier for consumers to see the food.
Carter-Hoffmann offers the largest line of holding cabinets with hotLOGIX. From budget-conscious options to cabinets with all the bells and whistles, there’s one to fit any application. Cabinets come in four heights: undercounter, half-size, ¾ height and full height. You can choose from heated or heated and humidified with blower heat and engineered ducting for a consistent environment throughout. There’s an array of options such as: fixed wire, channel and adjustable universal pan slides; solid or glass doors, pass-though and Dutch doors; top or bottom-mounted heat. Any operation can maximize food quality, operational efficiency and minimize food waste with hotLOGIX.
Flav-R-Savor Heated Air Curtain Cabinets have no front doors to provide customers easier access to hot products. Heated air at the front of the cabinet is forced downward, forming a curtain of heat, which is then drawn toward the rear of the cabinet, warming each shelf.
1-Series is a line of food delivery and transport bags suitable for meal delivery with restaurants and noncommercial operators such as K-12 operations. The line includes pizza bags, catering bags and EPP carriers that can securely transport food pans to an event location. Features include thick insulation on all sides and reinforced stitching.
Director’s Choice hot food units adjust from 28.8 to 34.5 inches high to adapt for customer and employee ergonomics. Available with manual or electric controls, the units are suitable stationary or mobile use.
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